Today I leave for the Greenbrier to take a BBQ mastery class. I'm not sure what the place's wifi will be like, so this blog may updated only sporadically over the next three days, if at all.
When you see me Wednesday (or thereabouts) I will be a BBQ Shaolin Monk.
Shut the front door-that's awesome!! I can't wait to hear about it. You will keep us posted, right?
No doubt. I've taken a great many pictures and I shall return with tales of adventure. I'm just kinda pooped at the end of the day to do any substantial blogging.
But now I have to get ready for Day 2: larger meats (ribs, briskets, etc.).
Cool fun. Like me. Thanks.
I like to cook very at home. Greetings from Poland.
Thanks for stopping by! I'll be updating the blog with pictures of my trip (and the food) over the next couple of days.
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