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Day Two and more cooking. This time we focused on ribs and chicken.
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Rosemary Roasted Potatoes
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Coal-Fired Sweet Potatoes with Maple Pecan Butter
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Jack's Old South St. Louis Ribs
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Jack's Old South BBQ Chicken
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Big Bob Gibson Bar-B-Q Chicken with Big Bob Gibson Bar-B-Q White Sauce* and St. Louis Cut Pineapple Sweet Ribs
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Grilled Peaches with Apricot Glaze
Myron also showed us how to prepare Jack's Old South Whole Hog.
*"What line of work are you in, Bob?"
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