Tuesday, August 26, 2008

Mancation Day Two: More food

Day Two and more cooking. This time we focused on ribs and chicken.

Rosemary Roasted Potatoes

Coal-Fired Sweet Potatoes with Maple Pecan Butter

Jack's Old South St. Louis Ribs

Jack's Old South BBQ Chicken

Big Bob Gibson Bar-B-Q Chicken with Big Bob Gibson Bar-B-Q White Sauce* and St. Louis Cut Pineapple Sweet Ribs

Grilled Peaches with Apricot Glaze

Myron also showed us how to prepare Jack's Old South Whole Hog.

*"What line of work are you in, Bob?"

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