This has to be the worst idea since the Maginot Line.Who would even think of combining the two? It's like a weird science experiment.
I'm holding out for Chelada Clear.
I can't wait to try new Michelob Marzipan & Squid, with a hint of zesty cocktail sauce to highlight the squid.
Hopefully, they'll come out with a beer that'll make me exclaim, "Mmmmm...steaky."
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