That's a lot-o-shellfish!
Good thing I don't keep kosher!(I don't know why I would, since I'm not Jewish)
Oh, you're such a tease.
Old Bay Seasoning. I was introduced to this in DC...think they made potato chips sprinkled with it, if I recall correctly.
KtG - Mu-ha-ha!Kate - You're right. And then they market the chips as "crab flavored."
Mmmm, Old Bay.
My brother pretty much puts Old Bay in everything. His steaks are great. His pudding - not so much.
Here’s an idea. I leave a comment like this one in your comments section with a link to my website then you go to my site and do the same. Just another way to get more back links to your site and boost your search engine ranking. Good idea?We are each a single drop of rain strafed by the wind to merge with other droplets and thereby form an ocean. For unconventional home business wisdom, Home Business Opportunities and more please visit Jon Castle’s website American House Dad
Hey nothing goes well with chocolate pudding quite like the great taste of crab! And I swear they didn't call the chips crab flavored, but it was Old Bay flavored. Eggh...it was ages ago.
By the way, does Old Bay make Spam any easier to swallow?Didn't think so!
Jon - Thanks for stopping by.Kate - Crab, Old Bay flavored, whatever. I've had them and they are good. And I think that pretty much anything could improve the taste of Spam, at least somewhat.
So, where's the full frontal? Or were you worried about adding a third food group to the shot?
No full frontal nudity next to the grill. It may plump when you cook it, but that's a burning sensation that I don't want.
Post a Comment