My week of grilled seafood dinners (except for Monday's BLT salad from Wendy's) continued last night.
No mercy for the ones that wouldn't open.
I threw some clams on the grill and then covered them in a garlic and curry butter sauce. On the menu for tonight: tuna steak.
Unrelated to food (except maybe in Korea): about 1000 greyhounds need homes and your help. Click here for more information.