Just in time for spring, I discovered a new drink: Presbyterian (aka Press)
1 1/2 oz Whiskey
Fill Ginger Ale and Club Soda
Pour into a glass filled with ice and garnish with a lemon twist. It's important to twist the lemon over the drink and then rub the outer peel on the rim of the glass.
Much love to the "Behind the Bar Show" podcast for the recipe.
I'm enjoying one right now while I work my way through season five of "The Sopranos" and smoke my pipe (picked up three new aromatic blends the other day: Key Largo, Honey Club, and Columbian Mocha).